What happens to be the best substitution of stove which is spoil our out of gas. A out of the box culinary solution is needed.
The answer lies very near to your wardrobe, the trusty Iron. Yes iron as an alternate stove 😛 not kidding.
What is needed to be done is position the Iron proper.
Next set to max or correct temperature.
Pour in some cooking oil to ensure that the non-stick surface really a non-stick.
The egg batter for the omlete should be pour not too much for the Iron heat is not strong enough to cook up high volume food. If there is too many batter, it may take very long time to ready or worst case, onside of the omlete will be charred.
Wait a while for the batter to form into omlete.
First attempt of omlete is not nice, for it was broken up.
With a stroke of luck and experience the 2nd attempt of making the omlete is better shape and the texture is the same.
More closer look to the omletes.
Till the next post, will think of more creative and unconventional methods to solve common problem. 😀
Oh man. I think will do it again. Maybe different humidity creates different tamago 🙂