Iron as stove and the rest is history.

What happens to be the best substitution of stove which is spoil our out of gas. A out of the box culinary solution is needed.

The answer lies very near to your wardrobe, the trusty Iron. Yes iron as an alternate stove 😛 not kidding.

What is needed to be done is position the Iron proper.

Iron ready as stove replacement.

Next set to max or correct temperature.

Keep it to the max to make omlete.

Pour in some cooking oil to ensure that the non-stick surface really a non-stick.

Pan with cooking oil.

Batter should not pour completely.

The egg batter for the omlete should be pour not too much for the Iron heat is not strong enough to cook up high volume food. If there is too many batter, it may take very long time to ready or worst case, onside of the omlete will be charred.

Wait a while for the batter to form into omlete.

Omlete ready anytime soon.

First attempt of omlete is not nice, for it was broken up.

First attempt of omlete is nice.

No oil is need to be added.

With a stroke of luck and experience the 2nd attempt of making the omlete is better shape and the texture is the same.

Tamago after made is round.

More closer look to the omletes.

Ready to be cut to be stuffed into rolled sushi.

Till the next post, will think of more creative and unconventional methods to solve common problem. 😀